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West of the Boulevard: Food truck court TONIGHT at Historical Society

wotbn:

The Virginia Historical Society will be hosting RVA’s largest Food Truck Court, a gathering of several mobile catering vendors, for two weeks in April starting tonight from 6-9PM. Participating food trucks will offer gourmet chef inspired food, specialty beverages, and desserts.

Participating…

dnzsea:

#californiaburger (Taken with Instagram at Carytown Burgers and Fries)

(via neighborhoodr-richmond)

hellocute:

Strawberry cat!

fatfashion:

landlockedbaker:

alohajoy:

spiced sweet potato donuts

i almost died. these look amazing.

Gonna have to make these too!

(via fatfashion-deactivated20120429)

melsanie:

My boss brought these into the office today. I’ve already had 3. Happy Monday, y’all.

midwesterndirt:

gastrogirl:

bourbon pumpkin pie milkshake.

yes please. I will make this.

oh shit

homemadecrap:

Chocolate Mint Vodka Infusion

Ingredients

• 1 bottle vodka
• 4 cocoa beans
• Sprig fresh mint leaves

Directions

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.

Serving suggestion: Serve ice cold without a garnish.

My To-Do list just grew by one….

wat

thatkindofwoman:

eatandlove:(via Grilled Prosciutto Wrapped Asparagus – Italian Chef Blog)

The first time I had asparagus, it was wrapped in bacon. My brother made it for us, and now asparagus is my favorite veggie (plain OR wrapped).

(via melsanie)

ummmmm

(via sunspottedgirl)