brain-food:

I recently dis­cov­ered London-based illus­tra­tor Emily Robertson and instantly fell in love with the soft edges, hand-lettering and color washes used in her work. I can rarely resist a hand-drawn map, so I was par­tic­u­larly drawn to her recent work for La Cucina Italiana Magazine, an Italian food pub­li­ca­tion. The project entailed cre­at­ing a series of maps for fea­tured regions over a 12-month period — take a look through the rest of the series right here.

(via fuckyesmaps)

Source: brain-food
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